#traditional-recipes

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Tasting Table
16 hours ago
Cooking

The Medieval Origins Of Cock-A-Leekie Soup - Tasting Table

Cock-a-leekie soup is Scotland's national soup, evolving from its 16th-century origins with changing ingredients and preparation methods. [ more ]
The Good Life France
1 week ago
Cooking

Cassoulet recipe - Castelnaudary style - The Good Life France

Cassoulet is a symbol of regional pride in France, with each area claiming its unique recipe and style. [ more ]
Epicurious
1 week ago
Cooking

Pineapple Upside-Down Cobbler

Barbs B Q serves a unique pineapple upside-down cake-cobbler hybrid, reinventing traditional recipes with a nostalgic touch. [ more ]
Bon Appetit
14 years ago
NYC food

Bucatini all'Amatriciana

Amatriciana is a traditional Roman pasta dish that stirs controversy over ingredient authenticity, particularly regarding garlic's inclusion. [ more ]
#cooking-techniques
www.theguardian.com
3 months ago
Everyday cooking

Recipe for Philippines chicken adobo with rice adobong manok by Sri Owen

The best rice in rice-growing countries is plain steamed, not overcooked in foreign recipes. [ more ]
www.theguardian.com
8 months ago
Food & drink

How to make the perfect chicken rendang recipe | Felicity Cloake's How to cook the perfect

Rendang is a popular Indonesian dish that is commonly made with beef, but the chicken version is also delicious and quicker to make.
The chicken rendang retains more of its luscious coconut-based sauce, making it a wetter dish than the traditional dry rendang. [ more ]
www.theguardian.com
3 months ago
Everyday cooking

Recipe for Philippines chicken adobo with rice adobong manok by Sri Owen

The best rice in rice-growing countries is plain steamed, not overcooked in foreign recipes. [ more ]
www.theguardian.com
8 months ago
Food & drink

How to make the perfect chicken rendang recipe | Felicity Cloake's How to cook the perfect

Rendang is a popular Indonesian dish that is commonly made with beef, but the chicken version is also delicious and quicker to make.
The chicken rendang retains more of its luscious coconut-based sauce, making it a wetter dish than the traditional dry rendang. [ more ]
morecooking-techniques
Los Angeles Times
3 months ago
LA food

Can we talk about chocolate mousse? Because two ingredients doesn't cut it

Two-ingredient recipes, like the viral chocolate mousse, lack the complexity and texture of traditional mousse due to the absence of eggs for structure and smoothness. [ more ]
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