Mar i muntanya, a classic dish from Catalonia, beautifully marries seafood and meat due to the region's unique geographic location. This version, inspired by Ca L'Estevet, a venerable Barcelona restaurant, features shellfish and beef meatballs in a rich tomato sauce accented by dark chocolate for added depth. Traditional methods utilize a picada for thickening, but the recipe innovatively turns to panko breadcrumbs. Served with boiled potatoes to soak up the savory sauce, this dish encapsulates Catalan culinary heritage while remaining accessible for home cooks.
The traditional mar i muntanya is a Catalan dish combining land and sea ingredients, showcasing a beautiful balance of flavors with a rustic history.
Ca L'Estevet, a family-run restaurant in Barcelona, serves a unique take on mar i muntanya with shellfish and beef meatballs in a savory tomato sauce.
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