#catalan-cuisine
#catalan-cuisine

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All the Recipes From Bon Appetit's Travel Issue

The April issue of Bon AppÃ©tit features travel-inspired recipes, including Mar i Muntanya, and creative ways to use culinary souvenirs.

Try a Sake-Grapefruit Fizz cocktail to cap off a delicious meal.

Madrid food

Mar i muntanya is a traditional Catalan dish combining seafood and meat, reflecting the region's geography.

This recipe modernizes the dish while honoring its rustic roots.

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