#catalan-cuisine

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#pan-con-tomate #tapas #simple-recipes #salted-fish #hake #esqueixada #cooking #recipes #vegetarian-options
fromTasting Table
1 week ago

Make Homegrown Tomatoes The Star In This 3-Ingredient Pan Con Tomate Recipe - Tasting Table

Pan con tomate (bread with tomato) proves it doesn't take a long list of fancy ingredients or complicated cooking techniques to create a mouthwatering dish. Known as pa amb tomàquet in Catalan, this simple tapa hails from Catalonia in northeastern Spain. It's said pan con tomate originated as a way for peasants to moisten dry bread while utilizing the region's abundance of tomatoes and keep hunger at bay between meals. Nowadays, it's regarded as a traditional tapa in both Catalan and Spanish cuisine, working just as well as a homemade snack as it does in a fancy establishment.
Cooking
Cooking
fromwww.theguardian.com
2 weeks ago

William Gleave's recipes for Catalan fish salad and fried salted hake

Salt-curing hake enhances flavour and texture; use it in Catalan esqueixada salad or lightly fried dishes after brief curing and gentle poaching.
Madrid food
fromFoodie in Barcelona
1 year ago

Three New Restaurants To Try around Turo Park - Foodie in Barcelona

The three restaurants feature traditional Catalan and Spanish cuisine, appealing primarily to a local clientele.
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