The article discusses three relatively new restaurants near Turo Park, emphasizing their similar local appeal and traditional Spanish and Catalan menus. Bar Bocata attracts a younger crowd with its edgy decor; Bar Remedios offers a stylish atmosphere with wrap-around glass windows; and Bar Milagros presents a more classic dining experience. The piece critiques the prevalence of fusion cuisine, advocating instead for authentic, thoughtful dishes that celebrate local ingredients. Ultimately, these restaurants stand out for their commitment to traditional fare amidst a diverse culinary landscape.
"All three places have done away with any notion of fusion or other influences. We are firmly, and safely in Catalan and Spanish territory."
"Bar Bocata with its punk red neon and mock spray-painted old newsprint bathrooms appeals to a younger local bunch."
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