The article presents a classic 100-year-old pie crust recipe, perfect for creating flaky and flavorful pie crusts. It provides simple instructions that begin by combining flour, shortening, sugar, and salt to create a crumbly mixture, followed by incorporating an egg and water mixture. The dough should be chilled before use for optimal texture. The result is two generous pie crusts ideal for various desserts. The article emphasizes sharing the delicious results on social media, encouraging interaction and community participation.
This classic 100-year-old pie crust recipe results in two healthy-sized pie crusts that are perfect for any dessert, ensuring a flaky and delicious outcome.
To make the pie crust, blend flour, shortening, sugar, and salt in a bowl, then add an egg-water mixture, and chill before use.
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