Mid East Eats has transitioned from a popular falafel pop-up to a fast-casual dining venue specializing in homestyle Palestinian cuisine. Located in Watts, it is the first legally permitted home kitchen in the area. Custom dishes, inspired by family recipes, include vegan options and new halal chicken and beef shawarma. Owner Sumer Durkee shares her background, detailing her childhood in Palestine and the impact of living through the Second Intifada, which influences her desire to connect through food. The venue reflects both cultural roots and contemporary culinary approaches for the local community.
"When Sumer and Andrew relished using fresh ingredients and recipes reminiscent of their childhood, the fast-casual menu showcased dishes like Shawacos and El Jifnawi wraps, which echo Palestinian culinary traditions."
"Sumer's family experienced the realities of living under military occupation, as they faced violence and checkpoints on their way to school, which informs her connection to the food they serve today."
"The concept for Mid East Eats evolved from private Palestinian feasts held in a decorated tent, embodying a commitment to sharing cultural recipes in a way that resonates with contemporary diners in L.A."
"Offering flavors from her childhood, Sumer often reflects on how food connects people, especially in urban settings, providing comfort and a taste of home amidst challenging narratives like her own."
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