NYC Restaurant Week, established in 1992, invites residents and visitors to try diverse restaurants across the five boroughs. During this event, participating restaurants offer special pricing for meals, which include two-course lunches and three-course dinners priced at $30, $45, or $60. An example from French Louie in Brooklyn illustrates the savings, where a regular meal priced at $69 can be enjoyed for just $45, providing diners a savings of $24 during this promotional week.
NYC Restaurant Week offers savings as restaurants provide two-course lunches and three-course dinners at fixed prices of $30, $45, or $60.
At Brooklyn's French Louie, a $45 dinner includes an appetizer, entrée, and dessert, providing a significant savings of $24 compared to regular menu prices.
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