The Crispy Potato Corn Dogs contain bonus ingredients folded into the batter, which means each bite is speckled with cubed potatoes. This is the kind of snack that delivers both flavor and texture.
Nan Xiang Soup Dumplings is known for its handmade soup dumplings, made in an open kitchen where diners can observe the preparation process. The menu features traditional dim sum and noodle dishes, including Shanghai Siu Mai and pan-fried crispy noodles.
Gianmarco's Restaurant is a Birmingham staple founded by a father-and-sons trio who have brought generations of Italian family recipes to the city for nearly 20 years. The upscale yet welcoming spot is known for handmade pastas, fresh seafood, and signature dishes, such as veal Parmesan and house-made gnocchi, all served in an intimate, old-world setting.
Endo Kazutoshi was on the train to Paris when he heard about the fire that had destroyed his restaurant, Endo at the Rotunda, located on the eighth floor of the Helios building. The fire had started on a terrace and quickly spread, affecting the dining room and kitchen, built mostly from 200-year-old hinoki wood.
Tae-ro Lee and his wife Hee-sook Lee were known for popularizing soondubu jigae, a spicy, red silken-tofu stew, and building a restaurant empire in L.A. that has expanded to 11 locations across Southern California, Texas and the East Coast.
Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.
When we talked internally about who would be a dream partner for the brand, everyone said the same name. Keith built his reputation on authenticity and great food, which mirrors what we want to represent.
Christmas is lovely, but my kids think Chinese new year is by far the best holiday. I might be biased, but, unusually, I am inclined to agree with them. As my eldest puts it, New clothes, cash, booze and food what's not to love? There's the added bonus that cash is absolutely more than acceptable in fact, it's de rigueur, so there's no shopping for mundane socks and smelly candles. Chinese new year is full of rituals and, just as at Christmas, every family has its own, but they are all variations on a theme. Symbolism looms large in Chinese culture, and at new year it centres around messages of prosperity, luck and family.
Clear counter or table space for everyone to cook together, and be sure to get enough ingredients for each person to eat at least a dozen dumplings. Then, set up your assembly line in a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more easily if they face one another when wrapping dumplings.)
Each month, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. That's when we look to kitchen helpers, humble ingredients that can quickly turn into delicious meals. This month, it's all about store-bought dumplings.
Pull on the biang biang noodles at Xi'an Gourmet House, and you'll find they extend as long as you are tall. This all-day restaurant tucked in Midtown serves hot bowls of soup, dumplings, and noodles with a core focus on the Xi'an region in China. It's the place to hide out for a cozy lunch with a friend or a warm dinner well into the evening. With most dishes under $15, this no-fuss spot delivers on precise regional flavors and chill vibes.
Beginning as Hong Kong milk tea specialists popping up at various markets and festivals across London, HOKO opened a cha chaan teng on Brick Lane in 2023, serving char siu rice, pork chop buns, French toast and other HK diner dishes. The team then did a wonton pop-up at Wun's Tea Room & Bar in Soho in 2024 and it was such a success that it's now coming back as a permanent concept.
The secret's out: one of Greater Boston's most iconic restaurants is getting a new location in an unexpected spot. Kowloon, the Chinese restaurant in Saugus that has been on the map for more than 75 years now, is expanding to Revere Beach. By the sound of it, the expansion location will be a whole new experience. The Phantom Gourmet broke the news Wednesday morning on social media, with CEO and program host Dave Andelman assuring viewers that it was "not a joke!"
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