"The upcoming Itameshi menu will boast playful, boundary-pushing dishes like fluke cured in parmesan and white miso, a 'pepperonigiri' (yep, pepperoni sushi), giardiniera-spiked potato salad with Slice Spice Pringles and pan-fried tortellini-gyoza finished with bergamot ponzu."
"New York is certainly not lacking when it comes to fusion restaurants, but this kind of concept-driven, temporary transformation feels rarer and very up-to-the-minute, in line with how the city truly eats."
Café Mars will undergo a transformation into an Italian izakaya on May 6, focusing on Itameshi cuisine, which merges Japanese and Italian cooking. The restaurant will revamp its menu, decor, and atmosphere, featuring unique dishes like pepperonigiri and fluke cured in parmesan. This concept builds on previous successful collaborations and reflects a growing interest in fusion cuisine. The new menu will be available for dinner from Wednesday to Saturday, showcasing innovative culinary mashups that appeal to contemporary dining trends.
Read at Time Out New York
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