"Chambers in Tribeca is a place to rub elbows with sommeliers from all over the city and people who regularly make seven-figure deals-all while admiring magnum bottles of green and yellow Chartreuse on the shelf. At this wine bar, a meal starts with She Wolf sourdough, but could go in any seasonal direction after that: squid rings with olives and sunchokes, or a roast chicken with spinach and sherry."
"Everything will taste good, but you're really here for the wine list, especially the roughly 20 by-the-glass options. Those glasses start at $10 draft pours, and go all the way up to a $49 glass of 12-year-old savagnin. Whether you're a wine nerd or not, it's a nice place to spend an easy evening after work-especially at the marble bar. But an enthusiasm for talking varietals and terroir will help you appreciate this place more."
Chambers in Tribeca blends a wine-focused program with seasonal food and a polished atmosphere. The clientele includes sommeliers and high-value dealmakers who gather amid magnum bottles of green and yellow Chartreuse. Meals commonly begin with She Wolf sourdough and can proceed to dishes like squid rings with olives and sunchokes or roast chicken with spinach and sherry. The wine list features roughly twenty by-the-glass selections, ranging from $10 draft pours to a $49 glass of 12-year-old savagnin. The marble bar and relaxed evening vibe make it suitable for after-work visits. An enthusiasm for varietals and terroir enhances appreciation.
Read at The Infatuation
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