"Lerma stated, 'This is where the old Kaia Wine Bar used to be,' referring to the location's previous establishment that served South African cuisine."
"He mentioned, 'Very similar concept, seafood-based,' indicating that the new restaurant will focus on seafood and wine, akin to the former Kaia."
"The committee unanimously approved the liquor license, with the final decision now resting with the New York State Liquor Authority."
"The new restaurant will be open seven days a week, from 11 a.m. to 2 a.m., catering to local patrons."
Enrique Lerma is developing a seafood and wine bar concept at 1614 Third Avenue, previously occupied by Kaia Wine Bar. The new establishment will operate seven days a week from 11 a.m. to 2 a.m. Lerma, who co-owns Bar Vivant and Alison, presented his plans to Community Board 8's Street Life Committee, which unanimously approved his liquor license application. The opening timeline for the restaurant has not yet been announced.
Read at Upper East Side, NY Patch
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