"Owner Hugh Corcoran announced the news, writing: 'This [is] primarily for friends, colleagues and regulars to come by and have a glass with me in the evening. It is not aimed at people who want dinner or a restaurant experience and it is not for people who don't like drinking wine.'"
"The food will consist of slow-cooked French stew, with 'a big tureen of broth, meat and vegetables for those that wish to eat'."
"Bookings for Friday nights will only be taken on the day, and over the phone, much like a regular lunch table."
The Yellow Bittern, a King's Cross restaurant, is extending its hours to include Friday evenings from 7-9:30pm. The cash-only bistro will offer a casual wine bar experience with limited food options, including slow-cooked French stew. Owner Hugh Corcoran emphasizes that the evening service is designed for friends and regulars rather than a full dining experience. Reservations will be accepted only on the day of service, and the restaurant will continue to be closed on weekends.
Read at Time Out London
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