Luna wine bar, founded by Jay Patel and Matt Beardmore, specializes in a wide variety of old-world wines and is inspired by biodynamic winemaking. It offers a seasonal food menu designed to complement the wine selection, featuring dishes such as crisps with Old Bay seasoning, Aberdeen Angus carpaccio, and New York cheesecake. The wine list avoids being restricted to a specific style or region, aiming for quality and diversity instead. A promotional offer allows for 25% off food for members until September 30, 2025, with pre-booking required.
Luna wine bar features a diverse wine list that focuses on old-world bottles and renowned producers, moving away from conventional region or style limitations.
The food menu at Luna changes often, highlighting seasonal produce and includes dishes like Aberdeen Angus carpaccio, Cornish sea bass, and New York cheesecake.
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