#biodynamic-wine

#biodynamic-wine

Some wine labels are way more accessible than others, but these demarcations essentially trace the wine's lifecycle from the vineyard to the winery and onto the cellar. Effectively serving as an archive of all the factors, conceptual and concrete, that have influenced the wine's character, with over 10,000 types of grape varietals in existence - and several hundred's worth commonly produced - there really is a major benefit to the imposition of clear-cut categories.

Tillingham is essentially a natural biodynamic wine production business working over 70 acres of gently rolling countryside, near Rye and the Romney Marshes in East Sussex. If only their main trouble was making bottles of chardonnay and pinot blanc, or selling pretty Tillingham tea towels at 36 a pop. But no, Tillingham has (quite literally) many other plates to juggle: it has a fancy restaurant and a vast barn from which they serve pizza, too.