Theodora is a popular Brooklyn restaurant known for its live fire cooking and Mediterranean cuisine. Chef Tomer Blechman highlights the importance of flavor through techniques like marinating and utilizing every part of the fish. The menu is diverse, featuring crudo, baked goods from nearby Thea bakery, and various grilled dishes. Signature items include a marinated spatchcocked chicken, crispy roasted fish, and Moroccan fish stew with innovative twists. Key to the experience is the emphasis on umami, caramelization, and sustainability in every dish served.
The heart of one-year-old Theodora is its showmanship in live fire cooking, featuring Mediterranean dishes infused with deep flavors and unique ingredients.
Owner and executive chef Tomer Blechman emphasizes caramelization and umami's effects, noting the amazing creations birthed from live fire cooking.
The preparation of the spatchcocked chicken marinated for three days highlights the restaurant's commitment to flavor, setting it apart amidst a fish-heavy menu.
The utilization of the entire fish, from flesh to bones, reflects sustainable practices while offering innovative dishes like Moroccan fish stew with unexpected ingredients.
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