#live-fire-cooking

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#outdoor-dining #governors-island #steakhouse #mediterranean-cuisine #brooklyn-restaurants
LA food
fromHoodline
6 days ago

Brooklyn Hotspot Theodora Lights Up Governors Island With Live-Fire Beach Club

Theodora Beach Club brings live-fire sand-side cooking to Governors Island with weekend parties and communal tasting dinners featuring hanging and slow-cooked menus.
LA food
fromTime Out New York
6 days ago

One of Brooklyn's best restaurants is bringing its live-fire cuisine to Governors Island

Theodora Beach Club brings live wood-fire cooking to Governors Island with weekend beach parties and late-night dinners all summer.
London food
fromCN Traveller
1 week ago

The best wild kitchen experiences across the UK

Outdoor dining in the UK is defined by live-fire setups, chef residencies, wild swimming, and immersive long-table experiences across scenic estates and villages.
Cooking
fromLondon On The Inside
1 week ago

Live Fire and Smoked Skewers Masterclass at Cue Point

Hands-on live-fire masterclass teaches Afghan-Texan flavour building using brining and key spices, then cooking skewers over flame with heat and doneness control.
LA food
fromEater LA
3 weeks ago

Jinya West Hollywood Introduces Dry-Aged Rib-eye and Wood-Fired Everything

Jinya West Hollywood redefines its menu with a focus on live-fire meats and Lawry's introduces a weight-loss drug-friendly menu.
East Bay food
fromSFGATE
1 month ago

The Marshall Store is about to have a vastly different sister restaurant

A new upscale restaurant, Bar Auklet, is opening in Point Reyes Station, focusing on seafood and live-fire cooking.
fromLos Angeles Times
1 month ago

Review: The restaurant inside L.A.'s best new food hall is a triumph. It could be a revelation

Maydan L.A. is the market's sole full-service restaurant, located in the back of the space, partitioned by a long, tiled bar along the left wall.
LA food
#mediterranean-cuisine
fromForbes
2 months ago
NYC food

Or'esh: Nadav Greenberg's Live-Fire Mediterranean Arrives In SoHo And Is Destination To Be Seen

Dining
fromTime Out New York
2 months ago

This impossible-to-book NYC restaurant lives up to the hype

O'resh, a new Manhattan restaurant by Catch Hospitality Group, combines Mediterranean live-fire cooking with an upscale, fashionable crowd and signature cocktails like grilled olive martinis.
NYC food
fromForbes
2 months ago

Or'esh: Nadav Greenberg's Live-Fire Mediterranean Arrives In SoHo And Is Destination To Be Seen

Catch Hospitality Group opens Or'esh, a Mediterranean and Levantine restaurant led by Michelin-starred chef Nadav Greenberg, emphasizing live fire, olive oil, and personal culinary interpretation.
more#mediterranean-cuisine
fromSFGATE
6 months ago

Thriving Bay Area mall lands another Michelin cred restaurant

Kappo, a new 12-seat Japanese restaurant, is slated to open on Dec. 2, according to a news release. Kappo is owned by Omakase Restaurant Group, the team behind San Francisco's Michelin-starred Niku Steakhouse and recently opened Prelude. The intimate, open-kitchen restaurant is helmed by executive chef Nikolas Neuwirt, who has worked at SF's Niku Steakhouse, Prelude and Birdsong, as well as in kitchens in Denmark and France.
Food & drink
Food & drink
fromEater Chicago
6 months ago

Live-Fire Shapes Midwestern Flavors at This New Lincoln Park Restaurant

Ox Bar & Hearth reimagines a historic Lincoln Park site with live-fire cooking, Midwestern ingredients, and a wood-burning hearth-driven menu.
fromLondon On The Inside
7 months ago

Whole Beast Is Opening a Permanent Restaurant in Brixton

We've been big fans of Whole Beast, run by Sam & Alicja Bryant, for a while (we loved the food at their residency at New Cross pub The Fat Walrus and we've been following their many pop-ups) so we're very excited that the pair have found a permanent home for it. Whole Beast, as you might be able to guess from the name, is all about using every part of the animals they get in, and cooking all that meaty goodness over live fire.
Food & drink
Food & drink
fromTime Out New York
7 months ago

One of the world's most famous chefs is beefing up Hudson Yards with a splashy new steakhouse

Txula Steak opened in Hudson Yards as a Basque-style, live-fire steakhouse emphasizing dry-aged ribeye, Spanish lamb, seafood and Basque-inspired cocktails.
LA food
fromEater LA
8 months ago

8 Months After the Eaton Fire, Live-Fire Restaurant Betsy Rises in Altadena

Betsy's live-fire kitchen reunites Altadena around communal hearth cooking, reopening Aug 30, 2025, to help drive neighborhood recovery after the Eaton Fire.
Food & drink
fromEater LA
8 months ago

A James Beard Award-Winning Southern Chef Debuts Hi-Fi Restaurant and Lounge in West Hollywood

Chef Sean Brock opens Darling in West Hollywood featuring California ingredients, live-fire cooking, a hi-fi listening lounge, rotating seasonal menu, and cocktails with local ingredients.
SF food
fromsfist.com
9 months ago

Absinthe Group Opening New Italian Restaurant in Former Bellota Space

A new Italian restaurant called Bosco is opening in the former Bellota space in San Francisco.
Portland food
fromEater Chicago
11 months ago

One of Chicago's Most Anticipated Restaurants Swaps Names

Ox Bar & Hearth, formerly Brick and Mortar, opens this summer, aiming to blend history and modern dining experiences.
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