""The Marshall Store has always been so limited on what we can do because we don't really have a kitchen. I've always enjoyed cooking meat and fish over a live fire, so there was an opportunity here.""
""The Good Luck Fund has been buying up a lot of the closed businesses around Point Reyes Station and I like what they are doing around here.""
Bar Auklet, a new upscale restaurant in Point Reyes Station, is set to open in June. Operated by Shannon Gregory, known for the Marshall Store, the restaurant will feature seafood and meat cooked over a live-fire grill. The establishment will occupy the former Station House Cafe location, which was recently acquired by the Point Reyes Good Luck Fund. Gregory aims to enhance the culinary offerings in the area, leveraging his family's oyster business for the menu.
Read at SFGATE
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