Cleo, a new Mediterranean restaurant at the Balfour Hotel in Miami Beach, offers a menu inspired by the rich traditions of Eastern Mediterranean culture. Executive Chef Camila Olarte, who has experience at esteemed kitchens, focuses on family-style dishes that encourage conversation and connection. The menu includes items from Greece, Morocco, and the Levant, featuring mezze like spiced lamb cigars and grilled seafood. In addition, Cleo serves breakfast with Mediterranean influences and offers a variety of specialty cocktails. With both indoor and outdoor dining options, Cleo aims to create a vibrant and sociable dining experience.
Cleo aims to celebrate Eastern Mediterranean culture through communal dining, enhancing guest connections with flavorful family-style dishes crafted by Executive Chef Camila Olarte.
Executive Chef Camila Olarte, with a distinguished culinary background, strives to bring a lively communal dining spirit, transporting guests to a summer-like escape via her dishes.
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