"Among the ice cream flavors Nick Ladin-Sienne has dreamed up: 'Spicy Buds,' a grapefruit sherbet spiked with marmalade and tongue-tingling timur pepper; 'PSPSP,' a purple sweet potato and salted pandan blend; and balsamic mascarpone swirled with fig."
"'It's our first time on our own, not in a food court environment,' says Sari Ladin-Sienne, who runs the business with husband Nick. Here, the couple showcase inventive ice cream flavors from behind a 17-foot-long counter."
"'We're both Jewish, so we interpret [our menu] through that lens of Jewish diaspora throughout the whole Mediterranean region,' Nick said. 'That's resulted in a lot of really interesting cuisine.'"
Third Time Together has opened in Kendall Square, transitioning from a successful pop-up to a permanent location. The shop offers unique ice cream flavors like 'Spicy Buds' and 'PSPSP', alongside a menu of sharable plates and coffee. The space is significantly larger than their previous stall, allowing for a comfortable dining experience. The owners, Nick and Sari Ladin-Sienne, draw inspiration from their Jewish heritage, creating a menu that reflects the Jewish diaspora's culinary influences across the Mediterranean region.
Read at Boston Magazine
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