"Cleo's menu centers on a marinated 24‑hour rotisserie chicken served with three sauces: zhug, labneh ranch, and a spicy red sauce, alongside Mediterranean-inspired mains."
"The restaurant plans to open daily from 5 p.m. to 11 p.m., in a room designed to seat about 34 guests, creating an intimate dining experience."
"Chef Juliana Latif, known for her work at Zou Zou's, will lead Cleo's kitchen, bringing Mediterranean and Middle Eastern flavors to the rotisserie-focused menu."
Cleo is a new rotisserie set to open on April 17 in West Village, focusing on a menu centered around marinated 24-hour rotisserie chicken. The dining space accommodates about 34 guests and aims for an intimate atmosphere. The menu includes various sauces, starters like cornbread and chicken liver mousse, and sides such as fries and seasonal vegetables. Chef Juliana Latif will lead the kitchen, emphasizing Mediterranean and Middle Eastern flavors. Cleo joins a growing trend of casual chicken-focused dining in the city.
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