"Unlike tartar sauce, which leans briny and chunky with pickles and capers, aioli is rich and aromatic. It only takes about five minutes to whip up your own homemade aioli. All you need are egg yolks, garlic, lemon juice, a few seasonings, and a mix of grapeseed and olive oil. Blend it all together until thick and creamy, like mayonnaise."
"Let it rest for an hour before serving to allow the ingredients to mellow and come together. The garlic cuts through the oiliness of fried fish, while the lemon brightens each bite. Throughout Mediterranean cooking, you'll find different varieties of aioli paired with fish and seafood alike. It's a timeless combo that deserves a spot in your kitchen too. One taste, and you'll understand why this old-world classic should be the new sauce for your next fish sandwich."
Aioli is a rich, aromatic sauce made from egg yolks, garlic, lemon juice, seasonings, and grapeseed and olive oil. The emulsion comes together in about five minutes by blending until thick and creamy, then resting for an hour to mellow flavors. Garlic cuts through the oiliness of fried fish while lemon adds brightness. Mediterranean cuisines offer many aioli varieties commonly paired with fish and seafood. Swapping aioli for heavier, briny condiments like tartar or remoulade yields a cleaner, zestier profile that complements fish, from Cajun catfish sandwiches to salmon sliders.
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