La Petite Maison Mykonos (LPM) is enhancing its 2025 season with L'EscarGO, a unique luxury dining service that caters to guests seeking Mediterranean and French cuisine in exclusive settings like private villas, jets, or yachts. Offering bespoke dining experiences, guests can order from a specially curated a la carte menu, featuring premium ingredients and signature dishes. The initiative will be supported by partnerships with luxury villa providers and private jet companies, reflecting LPM's commitment to providing exceptional culinary experiences in one of Europe's top destinations.
With L'EscarGO, LPM will bring their signature Mediterranean flavours and classic French joie de vivre, to guests on the go, prepared and served in the comfort of their own private villa, private jet, or yacht.
Using the freshest, highest quality ingredients, an LPM chef will prepare signature dishes such as Burgundy Snails with Garlic Butter, Warm Prawns in Olive Oil, Creamy Burrata and Tomatoes, and Salt Baked Sea Bass with Artichoke.
La Petite Maison launched on the magnetic island of Mykonos in June 2024 at Anandes Hotel, moving closer to their Mediterranean roots at one of the most exclusive destinations in Europe.
LPM will launch L'EscarGO with a network of leading luxury partners who will offer the exclusive service to their clients, including Le Collectionist, Europe's largest provider of luxury villas.
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