"Named after the Mesopotamian goddess of love and war, Inanna features a patio and indoor poolside dining space on the 1920s Beaux-Arts building's 11th floor rooftop. The decor includes high tables and couches in the open air lounge with olive trees and other plants, and the more formal enclosed dining room decorated with marble-top tables. "We just really wanted to play with that Mediterranean feel and atmosphere," he said. "It feels like the Mediterranean with the backdrop of beautiful downtown L.A.""
"The menu meanwhile is made up of modern Mediterranean fare with a lineup of mezze, flatbreads, and grill-fired plates designed to be shared. with dishes that include the classic Baba Ghanoush, made with smoked olive oil, tahina, and mint served with a za'atar pita. "It has all those nice flavors and chunks of eggplant mixed through," Jenkins said. Also on the menu are dishes like the Sumac Buttermilk Fried Wings, served with a za'atar crust, Aleppo honey and herbs."
Inanna Bar occupies the 11th-floor rooftop of the Hoxton Downtown in a 1920s Beaux-Arts building, combining a patio and indoor poolside dining. The layout pairs an open-air lounge with high tables, couches and olive trees with a more formal enclosed dining room featuring marble-top tables. The venue blends a party atmosphere with DJs on the lounge side and a quieter dining room suitable for date nights or family meals. The menu focuses on modern Mediterranean shareable dishes, including Baba Ghanoush, Sumac Buttermilk Fried Wings, King Fish Crudo, and Darra Labneh, emphasizing bold Mediterranean flavors.
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