"Avra Estiatorio features simply garnished, charcoal-grilled fish, including Mediterranean imports like tsipoura and lavraki, alongside towers of crispy zucchini and eggplant chips."
"Diners are encouraged to swing by the fish market, a display brimming with whole specimens on ice, to choose their seafood and peer through the large window into the kitchen."
"The Avra team seems particularly proud of the restaurant's olive oil; there's a bottle on each table. It's from a small family farm in the Peloponnese and is a first-harvest oil."
"The sprawling second-floor location at the Lyrik development feels primed for special occasions, from the white tablecloths to the copious faux olive trees."
Avra Estiatorio has opened in Back Bay, Boston, featuring Mediterranean seafood like tsipoura and lavraki, alongside crispy zucchini and eggplant chips. The restaurant's elegant decor includes white tablecloths and private dining rooms, making it suitable for special occasions. Diners can select fish from a market display or have options presented at their table. The fish is grilled and served with ladolemono sauce, highlighting the restaurant's commitment to quality, including locally sourced seafood and premium olive oil from a family farm in the Peloponnese.
Read at Boston Magazine
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