"Maria Isabel is rooted in food traditions from Guerrero, Mexico, where Laura Ozyilmaz grew up, featuring seafood and tropical flavors with Afro-Mexican and Indigenous influences."
"The heirloom corn masa bunuelo, typically a sweet treat, is transformed into a savory-sweet dish when topped with guacamole, pistachio, and Kaluga caviar."
"The menu is evenly split between seafood crudos and heartier maize-based dishes, allowing for a diverse dining experience that reflects the chefs' culinary inspirations."
Maria Isabel showcases a fusion of Mediterranean and Mexican seafood traditions, reflecting the chefs' backgrounds. The menu features dishes inspired by Guerrero's coastal flavors and Sinaloa's bold seafood. Signature items include heirloom corn masa bunuelo topped with guacamole and caviar, and ceviche Acapulqueno with poached shrimp and scallops. The dining experience can be enjoyed a la carte or through a seasonal tasting menu, highlighting the restaurant's commitment to place-based ingredients and culinary creativity.
Read at www.7x7.com
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