James Bailey has been appointed Executive Chef at Majordomo in Chinatown, Los Angeles. He has a deep cultural background influenced by his Guamanian heritage and extensive international culinary experience. Bailey previously served as Executive Chef at Momofuku Las Vegas, where he achieved recognition in the top restaurant rankings. His experience includes working at renowned establishments such as Bouchon Las Vegas and Noma 2.0 in Copenhagen. His leadership marks a new creative era for Majordomo, combining respect for ingredients with bold culinary innovation.
James Bailey's unique perspective is shaped by both island traditions and contemporary global cuisine, bringing a rich background that blends his Guamanian heritage and fine dining pedigree into a bold new direction for Majordomo.
Chef Bailey most recently served as Executive Chef of Momofuku Las Vegas, earning the restaurant a coveted spot in the Las Vegas Review-Journal's Top 100 Restaurants.
Bailey's arrival signals a fresh creative era for Majordomo, where he will bring his signature culinary style and deep respect for ingredients.
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