"With more than 20 years of international experience and deep roots within The Ritz-Carlton brand, Chef Roberto will oversee all culinary operations, including the resort's newly unveiled signature dining concept, Lulio, along with O'Bar & Terrace, Mission Market, and SunBar. " Our culinary story is central to how we connect with locals and guests," said Bradley Cance, General Manager of The Ritz-Carlton Bacara. "Chef Roberto's global expertise and creativity will guide the evolution of our dining experiences during our 25th anniversary"
"His career with The Ritz-Carlton, spanning from San Francisco to Hong Kong and Barcelona, includes earning three Michelin stars with his team demonstrating his dedication to artistry, technique, and excellence. " My goal is to design cuisine rooted in global inspiration and local authenticity, " said Chef Roberto Riveros Leyton. "Returning to California, I'm excited to work with the region's exceptional produce and continue building on the resort's rich culinary heritage.""
Roberto Riveros Leyton was appointed Executive Chef at The Ritz-Carlton Bacara, overseeing all culinary operations across the resort. The resort sits on 78 acres of Pacific coastline and will feature the newly unveiled signature dining concept Lulio along with O'Bar & Terrace, Mission Market, and SunBar. The resort is entering its 25th anniversary following recent renovations. Chef Roberto brings more than 20 years of international experience and deep Ritz-Carlton experience, with roles from San Francisco to Hong Kong and Barcelona and three Michelin stars earned with his team. He plans cuisine rooted in global inspiration and local authenticity using regional produce.
#executive-chef #resort-dining #mediterranean--coastal-cuisine #michelin-star-experience #santa-barbara
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]