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Food & drink
fromFood & Beverage Magazine
14 hours ago

Ritz-Carlton Bacara Names Roberto Riveros Leyton Executive Chef - Food & Beverage Magazine

Roberto Riveros Leyton named Executive Chef of The Ritz-Carlton Bacara, leading all culinary operations and elevating the resort's dining across multiple venues.
Food & drink
fromFood & Beverage Magazine
1 week ago

Atlantis Paradise Island Appoints Chef Philippe Agnese - Food & Beverage Magazine

Chef Philippe Agnese appointed Vice President of Culinary Operations at Atlantis Paradise Island to oversee more than 40 restaurants, bars, and lounges and lead dining evolution.
Food & drink
fromEater LA
1 month ago

A Destination-Worthy California-Italian Restaurant Emerges in Santa Barbara

Marisella is a coastal Italian seafood restaurant by Chef Danny Grant at the Ritz-Carlton Bacara, offering pasta-centric dishes and oceanview dining on a relaxed patio.
fromwww.7x7.com
2 months ago

Wine Country's first all-inclusive hotel marks the return of the easy vacation trend.

That's right, everything you love about Wine Countryvino, good eats, spa treatments, tee times, and morebundled into one escape with just one bill. From building cultural understanding to personal growth to simply setting aside the time to relax, travel can provide a long list of benefits. But it is rarely easy: research needs to be done, reservations need to be made. It's not hard to understand why getaways that don't take much effort to make a reality are appealing.
Travel
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