"In this pivotal leadership role, Chef Agnese will oversee Atlantis' extensive culinary portfolio-comprising more than 40 restaurants, bars, and lounges-and lead the evolution of the resort's celebrated dining program. His responsibilities include guiding the resort's impressive lineup of Michelin-starred chef concepts, including Fish by José Andrés, Nobu by Nobu Matsuhisa, and Paranza by Michael White, as well as FIELDTRIP by James Beard Award-winning chef JJ Johnson and a range of beloved Bahamian-led establishments."
""Chef Agnese is a welcome addition to our growing roster of incredible culinary leadership at Atlantis Paradise Island-the Culinary Capital of the Caribbean," said Audrey Oswell, President and Managing Director of Atlantis Paradise Island. "His extensive global hospitality experience will be instrumental in elevating our dining vision and leading the openings of new restaurants, bars, and nightlife experiences across the resort." A Veteran of Global Luxury Hospitality"
On November 6, 2025, Atlantis Paradise Island appointed Chef Philippe Agnese Vice President of Culinary Operations. He will oversee an extensive culinary portfolio of more than 40 restaurants, bars, and lounges and lead the resort's dining evolution. His responsibilities include guiding Michelin-starred concepts such as Fish by José Andrés, Nobu by Nobu Matsuhisa, Paranza by Michael White, FIELDTRIP by JJ Johnson, and several Bahamian-led establishments. Born in France, Agnese brings over 40 years of culinary expertise and more than 25 years in international leadership across Europe, Asia, and the Middle East. Previous roles include leadership at Atlantis The Palm Dubai, City of Dreams Manila, Capella Hotels & Resorts, and senior positions with Ritz-Carlton, Four Seasons, Peninsula, and others.
Read at Food & Beverage Magazine
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