""Ellie brought tremendous talent and energy to this kitchen, and we are incredibly proud of everything she accomplished here and on the national stage.""
"Chef Miguel Tapia, a culinary veteran with over 15 years of experience, has previously held prestigious positions at renowned establishments such as CUT by Wolfgang Puck and Ruth's Chris Steak House."
"Under Tapia's direction, Main St. Provisions aims to further enhance its reputation as a hospitality-driven steak and seafood restaurant, known for its cozy atmosphere and locally sourced ingredients."
Main St. Provisions in Las Vegas has appointed Executive Chef Miguel Tapia to lead its kitchen following Chef Ellie Parker's departure to Hell's Kitchen. Parker significantly impacted the restaurant, elevating its profile nationally. Tapia, with over 15 years of experience in top Las Vegas kitchens, will oversee a menu focused on exceptional steaks, quality seafood, and seasonal vegetable dishes. His leadership aims to enhance the restaurant's reputation for hospitality and top-notch dining experiences, continuing the legacy established by founder Kim Owens since 2017.
Read at Food & Beverage Magazine
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