Cioppino is a tomato-based seafood stew that originated in San Francisco, California, primarily from Italian immigrants in the late 1800s. This dish was born out of creative resourcefulness, as fishermen would use leftover fish and combine it with tomatoes, garlic, olive oil, and other traditional ingredients, creating a communal meal. The name 'cioppino' likely derives from a phrase encouraging sharing and also means 'roughly chopped', reflecting its preparation style. Today, while many recipes exist, a hearty tomato base and fresh seafood remain consistent elements in making this iconic dish.
Cioppino is a California creation, blending Italian culinary traditions with local seafood, showcasing the innovations of immigrants in creating iconic dishes.
This communal seafood stew has deep roots in San Francisco's North Beach, where Italian-American fishermen evolved leftovers into a rich, flavorful dish.
Collection
[
|
...
]