Side A is a new restaurant that emphasizes bistro classics and comfort food with a Californian flair. Set to open in the former Universal Cafe location, it highlights fresh, seasonal ingredients and features a strong musical presence with regular live DJ performances by co-owner Caroline Brown. The menu offers inventive twists on traditional fare, including an upscale cheeseburger and a creative "garbage salad." With a focus on California and Italy for its wine selections, Side A aims to provide an inviting culinary experience integrating music and hospitality.
The restaurant Side A combines bistro classics with Californian freshness, live DJs, and a menu heavy on comfort food with unique twists.
Opened by Parker and Caroline Brown, Side A embraces a mix of music and Midwestern hospitality, highlighting a strong culinary vision with notable dishes.
The menu features creative dishes like fried chicken cutlet with herb salad, gnocchi Parisienne inspired by Italian beef, and a cheeseburger with smoked marrow.
Side A aims to create an inviting atmosphere with a focus on fresh, seasonal ingredients, innovative drinks, and a lively musical ambiance.
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