Testarossa in Los Gatos offers an inviting Sunday brunch experience marked by a diverse menu that includes breakfast sliders, cinnamon rolls, and avocado toast. Guests enjoy hearty dishes complemented by wines and live music. The review highlights the biscuits and gravy, praised for their buttery richness. Reservations are encouraged for special occasions, such as Mother's Day. Additionally, the Hayes Mansion features executive chef Joshua Macaluso's Palm & Ember restaurant, showcasing diverse Californian dishes including clam chowder, sous vide scallops, and wagyu steak, enhancing the culinary landscape in San Jose.
The brunch at Testarossa features hearty dishes like breakfast sliders and cinnamon rolls, complemented by a selection of wines and live music, creating an enjoyable atmosphere.
Executive Chef Joshua Macaluso's leadership at Palm & Ember introduces diverse California culinary influences, offering dishes like clam chowder, sous vide scallops, and wagyu steak.
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