State Flour Pizza, located in Berkeley's Elmwood neighborhood, is gaining attention for its outstanding Neapolitan-style pizzas. Its signature tangy and slightly sweet tomato sauce combined with a chewy, flavorful crust makes it a must-visit for pizza lovers. The menu features dishes such as the burrata pie that highlights its key flavors, alongside the meat-laden Cassanova pie. Their California-inspired options include a white pizza topped with bacon, arugula, squash, and cherry tomatoes. Despite the addition of basic salads, patrons are encouraged to prioritize the pizza offerings paired with wine or beer.
State Flour Pizza in Berkeley’s Elmwood serves exceptional Neapolitan-style pizzas distinguished by a tangy-sweet tomato sauce and a unique, chewy crust, making it a must-visit.
The burrata pie is an essential choice, allowing the flavor components to shine, while the menu also includes hearty options like the meat-loaded Cassanova.
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