#salad-recipes

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fromTasting Table
1 day ago

The Fastest Way To Turn Rotisserie Chicken Into A Meal - Tasting Table

Grocery store rotisserie chickens are a dinner cheat code - convenient, affordable, and enough to feed a family. Getting a rotisserie can save you time and lighten your workload, but the fastest way to turn rotisserie chicken into a full meal? Use it in a salad, which means no cooking, minimal cleanup. It doesn't even matter if your chicken cools on the drive home.
Cooking
fromTasting Table
3 weeks ago

Tomato Salad Gets A Huge Burst Of Umami With This Unexpected Liquid Pairing - Tasting Table

Fresh tomatoes, especially if homegrown, shine in summer salads with minimal seasoning. A pinch of salt and high-quality olive oil enhance their flavor wonderfully.
Cooking
Food & drink
fromBoston Herald
1 month ago

More peas, please: Snap, shell or snow, peas are a summertime staple

Peas are culturally significant in French cuisine, served raw and highly regarded since Louis XIV's time.
fromLos Angeles Times
1 month ago

I like it when you call me Big Salad

California has transformed the concept of salad into a unique meal experience, offering large, flavorful salads that provide a variety of textures and tastes, making them a true culinary adventure.
LA food
fromwww.nytimes.com
4 months ago

A Chopped Salad Recipe for When You Just Need a Big Salad

This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.
LA food
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