Add simplicity to spring greens with minimal seasoning like olive oil, herbs, and lemon juice.
Incorporate variety by pairing green shoots with ingredients like ham, smoked trout, and ricotta in salads.
Enhance dishes like tenderstem broccoli with garlic hollandaise by infusing flavors with ingredients like garlic leaves or spinach.
Celebrate the freshness of spring ingredients like cabbage by using minimal seasoning to highlight their natural flavors.