"Hearty slaws are built on a foundation of shredded crucifers, brassicas and root vegetables - think cabbages, kales, broccoli, carrots and Brussels sprouts. These ingredients are naturally in season throughout the winter and are packed with essential vitamins and nutrients."
"Topped with bright winter citrus juice or a punchy vinaigrette and finished with grains, nuts or seeds, a winter slaw offers layers of flavor, texture and substance."
"Because the greens are sturdy, this slaw holds its shape and stays crisp for up to two days in the refrigerator - ideal for make-ahead meals. For best results, season the quinoa before adding it to the salad, as it needs ample seasoning to shine."
Winter coleslaw transcends seasonal limitations by utilizing sturdy, nutrient-dense produce available during colder months. Red cabbage, kale, carrots, and Brussels sprouts form hearty bases that deliver essential vitamins and sustained texture. A piquant balsamic-Dijon vinaigrette brightens the dish, while optional additions like quinoa boost protein content. The sturdy greens maintain crispness for up to two days refrigerated, making winter slaw ideal for meal preparation. Allowing the assembled slaw to rest for at least an hour permits flavors to meld thoroughly, creating a satisfying, layered dish that proves coleslaw remains relevant year-round.
Read at The Mercury News
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