"Now it's back, under the watch of Gareth Cooper (the man behind Printworks and Freight Island) and Alex Payne (of The Rectory and The Potting Shed). Basically, two blokes who know their way around both a festival stage and a very good pint. To take care of the food, they have brought in chef Tarryn Bingle, whose CV lists the likes of La Trompette, Arbutus and The Pem."
"The menu's a mix of pub comfort and on-trend seasonal cooking. We loved the parmesan churros to begin - a plate of naughty, salty, deep-fried snacks, the perfect kick-off to any meal. We also enjoyed a Dorset crab linguine 'cacio e pepe' and beef tartare with some bone marrow cream and crispy shards of pommes paille. For mains, the highlight was a roasted cod served with mussels and leeks in a cider sauce, with an excellent side of triple-cooked chips."
The Salusbury is a north-west London institution combining pub and dining-room elements. Gareth Cooper and Alex Payne oversee the venue while chef Tarryn Bingle leads the kitchen with experience from La Trompette, Arbutus and The Pem. The menu blends pub comfort with seasonal cooking, featuring parmesan churros, Dorset crab linguine 'cacio e pepe', and beef tartare with bone marrow cream. Mains include roasted cod with mussels and leeks in a cider sauce alongside triple-cooked chips. Desserts include pineapple tarte tatin and doughnuts with blackberry and cream. The drink list offers pints, cocktails, champagne and a well-curated wine selection.
Read at London On The Inside
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