#food52
#food52

[ follow ]

#kitchen-design

How to Style Your Kitchen for Spring, According to Our Founder

Amanda Hesser offers personalized styling tips for kitchen countertops, emphasizing beauty and functionality.

These Are the Food52 Finds You Bought the Most in 2024

Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.

How to Style Your Kitchen for Spring, According to Our Founder

Amanda Hesser offers personalized styling tips for kitchen countertops, emphasizing beauty and functionality.

These Are the Food52 Finds You Bought the Most in 2024

Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.

morekitchen-design

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Food52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.

52 Irresistible Easter Side Dishes: From Classics to Creative Twists

Easter side dishes enhance holiday meals with flavor, color, and balance.

The article features 50 diverse sides, catering to various dietary preferences and budgets.

Our New Cooking Series for Novices Is Here

Erika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.

Amanda Wants to Know: Which Pizza Oven Is Best?

Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.

Amanda's Download on the New Martha Stewart Doc

Amanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.

Amanda's Guide to Food52's Creators, Makers & Must-Know Recipes

Food52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Food52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.

52 Irresistible Easter Side Dishes: From Classics to Creative Twists

Easter side dishes enhance holiday meals with flavor, color, and balance.

The article features 50 diverse sides, catering to various dietary preferences and budgets.

Our New Cooking Series for Novices Is Here

Erika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.

Amanda Wants to Know: Which Pizza Oven Is Best?

Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.

Amanda's Download on the New Martha Stewart Doc

Amanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.

Amanda's Guide to Food52's Creators, Makers & Must-Know Recipes

Food52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.

#spring-recipes

17 Unexpected but Easy Easter Brunch Ideas

Easy and unexpected Easter brunch ideas can surprise guests while delivering flavors and minimal prep.

Introducing Forkcast: Your Weekly Meal Plan & Grocery List

Weekly meal planning newsletter offering cozy spring recipes with grocery lists and cooking tips.

17 Unexpected but Easy Easter Brunch Ideas

Easy and unexpected Easter brunch ideas can surprise guests while delivering flavors and minimal prep.

Introducing Forkcast: Your Weekly Meal Plan & Grocery List

Weekly meal planning newsletter offering cozy spring recipes with grocery lists and cooking tips.

morespring-recipes

What's New on Food52: Spring Recipes & Fresh Drops

A hiring program for mothers re-entering the workforce called ReWORK has been launched by Food52.

Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party Menu

Mom prioritized essentials over sentimental items during Hurricane Milton, showcasing human instincts in adversity.

We Found All The Clever Ways to Use Deli Containers

Food52's series focuses on kitchen fundamentals to enhance cooking skills.

Stefan Ng discusses the importance and usage of deli containers in cooking.

Can Our Founder Fix Caramel Apples? A Highly-Scientific Investigation

Food52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.

What's New on Food52: Spring Recipes & Fresh Drops

A hiring program for mothers re-entering the workforce called ReWORK has been launched by Food52.

Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party Menu

Mom prioritized essentials over sentimental items during Hurricane Milton, showcasing human instincts in adversity.

We Found All The Clever Ways to Use Deli Containers

Food52's series focuses on kitchen fundamentals to enhance cooking skills.

Stefan Ng discusses the importance and usage of deli containers in cooking.

Can Our Founder Fix Caramel Apples? A Highly-Scientific Investigation

Food52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.

morecooking-tips

Introducing ReWORK: Our New Freelance Program for Moms

Moms today balance full-time roles and home responsibilities, with 71% in the workforce, prompting the launch of ReWORK for flexible job opportunities.

#home-improvement

This NYC Reservation Is Worth Fighting For

New York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.

Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.

Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.

The Crispiest Potatoes You'll Ever Make

Amanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.

This NYC Reservation Is Worth Fighting For

New York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.

Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.

Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.

The Crispiest Potatoes You'll Ever Make

Amanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.

morehome-improvement

Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop

Elizabeth Benotti turns her passion for art into a thriving ceramics business, inspired by the ocean and local natural beauty.

Amanda Uncovers a Crispy Bit of Food History

Tater Tots originated in Oregon, created by Ore-Ida in 1953 from potato scraps, marking a unique start for a convenience food.

Amanda Designs Her Fantasy Kitchen, From Flatware to Linens

Valentine's Day can be sweet and memorable through intimate home cooking experiences rather than expensive dinners.

Amanda Interviews Noah, Our Newest Addition to the Test Kitchen

Amanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.

Amanda Reflects on Home & Family

Food52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.

Amanda's Cooking Show Makes Its Return

The Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.

Amanda Interviews Noah, Our Newest Addition to the Test Kitchen

Amanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.

Amanda Reflects on Home & Family

Food52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.

Amanda's Cooking Show Makes Its Return

The Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.

moreamanda-hesser

How to Host When No One Wants to Leave the House

Chili is an ideal winter meal for hosting friends, as it encourages a casual, participatory dining experience.

Even Santa Was Eyeing This Food52 Butter Dish at Our Holiday Family Fete

Food52 and The Local Greenwich Moms Network hosted a festive Holiday Family Fête, celebrating the season with crafts, food, and popular gift products.

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Food52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.

You Can Now Shop Food52 In Person at this New York City Holiday Market

Food52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Food52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.

You Can Now Shop Food52 In Person at this New York City Holiday Market

Food52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.

Can You Guess How Many Lemons Our Test Kitchen Used in 2024?

Food52's 2024 Grocery Bill provides a humorous insight into the team's food consumption and organizational quirks, paralleled with Spotify's yearly user stats.

Amanda Shares Her Thanksgiving Menu

Thanksgiving is becoming a relaxed celebration focused on fun, creativity, and gratitude rather than stress and rigid traditions.

Amanda Visits East Fork's New Brooklyn Store

E-commerce success resembles sports coaching; continuous testing of products is crucial for success.

#culinary-community

Our Founder Reflects on NYT Cooking & the Origin of Food52

New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.

Our Founder Reflects on NYT Cooking & the Origin of Food52

New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.

moreculinary-community

Every Book Our Cookbook Club Has Cooked Through

The Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.

This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club

Hetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.

Come to Food52 HQ for our Cookbook Club's Sweets Swap

Food52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.

Participants will bake and share recipes, building a festive atmosphere.

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.

Every Book Our Cookbook Club Has Cooked Through

The Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.

This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club

Hetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.

Come to Food52 HQ for our Cookbook Club's Sweets Swap

Food52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.

Participants will bake and share recipes, building a festive atmosphere.

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.

morecookbook-club

Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction Stovetops

Food52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.

Our Founder Is Calling It: This Ancient Craft is Having a Moment

Patience in the kitchen is essential for improving baking skills.

Amanda Shares Her 6 Favorite Ways To Relax

Distraction through planning and baking can be effective for coping with anxiety.

Our Founder Is Calling It: This Ancient Craft is Having a Moment

Patience in the kitchen is essential for improving baking skills.

Amanda Shares Her 6 Favorite Ways To Relax

Distraction through planning and baking can be effective for coping with anxiety.

Watch: 'Let Me Show You' Explains Salt's Four Categories

Understanding salt's categories enhances cooking by influencing flavor and texture.

Timing your salting process is crucial for building flavors in dishes.

There are effective ways to remedy over-salted food.

Our Founder Reflects on NYT Cooking-& How it Inspired Food52

The success of NYT Cooking is a culmination of over 20 years of reader engagement and recipe curation.

We Tried Cooking With Beef Tallow-Here's What We Thought

Wagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes.

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

The newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning.

Food52 Is Hiring More Test Kitchen Cooks

Food52 is looking for talented recipe developers and video creators to join their team.

[ Load more ]