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Paris food
fromFood52
15 hours ago

How to Throw a French Summer Garden Party

Embrace the French style of leisurely dining and connection through food and drink at gatherings.
fromFood52
1 week ago

Meet Emily Christopherson, the Maker Behind EMRIS Ceramics

Even the name of her studio has a story. EMRIS is a mash-up of her and her dad's names, created during a childhood memory digging out a little "lake" at the beach.
Everyday cooking
#recipes
more#recipes
#amanda-hesser
NYC food
fromFood52
3 months ago

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Food52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
NYC food
fromFood52
3 months ago

To Make This Week: Amanda's Favorite "Feisty" Winter Salad

Food52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
more#amanda-hesser
Everyday cooking
fromFood52
1 month ago

How to Style Your Kitchen for Spring, According to Our Founder

Amanda Hesser offers personalized styling tips for kitchen countertops, emphasizing beauty and functionality.
fromFood52
1 month ago

52 Irresistible Easter Side Dishes: From Classics to Creative Twists

From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal, bringing balance, color, and a lot of flavor to your table.
Everyday cooking
Food & drink
fromFood52
1 month ago

17 Unexpected but Easy Easter Brunch Ideas

Easy and unexpected Easter brunch ideas can surprise guests while delivering flavors and minimal prep.
Food & drink
fromFood52
1 month ago

What's New on Food52: Spring Recipes & Fresh Drops

A hiring program for mothers re-entering the workforce called ReWORK has been launched by Food52.
Everyday cooking
fromFood52
2 months ago

Introducing ReWORK: Our New Freelance Program for Moms

Moms today balance full-time roles and home responsibilities, with 71% in the workforce, prompting the launch of ReWORK for flexible job opportunities.
#home-improvement
Food & drink
fromFood52
2 months ago

This NYC Reservation Is Worth Fighting For

New York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.
Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.
Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
Food & drink
fromFood52
2 months ago

This NYC Reservation Is Worth Fighting For

New York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.
Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.
Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
more#home-improvement
Portland food
fromFood52
2 months ago

Meet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics Drop

Elizabeth Benotti turns her passion for art into a thriving ceramics business, inspired by the ocean and local natural beauty.
Portland food
fromFood52
3 months ago

Amanda Uncovers a Crispy Bit of Food History

Tater Tots originated in Oregon, created by Ore-Ida in 1953 from potato scraps, marking a unique start for a convenience food.
Miscellaneous
fromFood52
4 months ago

How to Host When No One Wants to Leave the House

Chili is an ideal winter meal for hosting friends, as it encourages a casual, participatory dining experience.
#culinary-community
more#culinary-community
fromFood52
6 months ago

Come to Food52 HQ for our Cookbook Club's Sweets Swap

The Food52 Cookbook Club is hosting a holiday-themed sweets swap featuring recipes from Renato Poliafito's Dolci! where participants can share their homemade holiday treats.
Miscellaneous
Cooking
fromFood52
8 months ago

Our Founder Reflects on NYT Cooking-& How it Inspired Food52

The success of NYT Cooking is a culmination of over 20 years of reader engagement and recipe curation.
fromFood52
11 months ago

Food52 Is Hiring More Test Kitchen Cooks

To be considered, submit 3 original recipe concepts, a link to your best recipes, 2 recipe videos, experience description, and resume to [email protected]
Marketing
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