fromFood523 weeks agoMeet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics DropElizabeth Benotti turns her passion for art into a thriving ceramics business, inspired by the ocean and local natural beauty.
This NYC Reservation Is Worth Fighting ForNew York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
The Crispiest Potatoes You'll Ever MakeAmanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.
This NYC Reservation Is Worth Fighting ForNew York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
The Crispiest Potatoes You'll Ever MakeAmanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.
Amanda Interviews Noah, Our Newest Addition to the Test KitchenAmanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.
Amanda Reflects on Home & FamilyFood52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.
Amanda's Cooking Show Makes Its ReturnThe Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.
Amanda Interviews Noah, Our Newest Addition to the Test KitchenAmanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.
Amanda Reflects on Home & FamilyFood52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.
Amanda's Cooking Show Makes Its ReturnThe Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.
Introducing ReWORK: Our New Freelance Program for MomsMoms today balance full-time roles and home responsibilities, with 71% in the workforce, prompting the launch of ReWORK for flexible job opportunities.
Our New Cooking Series for Novices Is HereErika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.
Amanda Wants to Know: Which Pizza Oven Is Best?Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.
Amanda's Download on the New Martha Stewart DocAmanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.
Amanda's Guide to Food52's Creators, Makers & Must-Know RecipesFood52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry UdonCooking with people enhances the joy of the experience and fosters creativity in the kitchen.
Our New Cooking Series for Novices Is HereErika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.
Amanda Wants to Know: Which Pizza Oven Is Best?Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.
Amanda's Download on the New Martha Stewart DocAmanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.
Amanda's Guide to Food52's Creators, Makers & Must-Know RecipesFood52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry UdonCooking with people enhances the joy of the experience and fosters creativity in the kitchen.
Amanda Uncovers a Crispy Bit of Food HistoryTater Tots originated in Oregon, created by Ore-Ida in 1953 from potato scraps, marking a unique start for a convenience food.
How to Host When No One Wants to Leave the HouseChili is an ideal winter meal for hosting friends, as it encourages a casual, participatory dining experience.
Even Santa Was Eyeing This Food52 Butter Dish at Our Holiday Family FeteFood52 and The Local Greenwich Moms Network hosted a festive Holiday Family Fête, celebrating the season with crafts, food, and popular gift products.
To Make This Week: Amanda's Favorite "Feisty" Winter SaladFood52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
Amanda Designs Her Fantasy Kitchen, From Flatware to LinensValentine's Day can be sweet and memorable through intimate home cooking experiences rather than expensive dinners.
To Make This Week: Amanda's Favorite "Feisty" Winter SaladFood52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
Amanda Designs Her Fantasy Kitchen, From Flatware to LinensValentine's Day can be sweet and memorable through intimate home cooking experiences rather than expensive dinners.
Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction StovetopsFood52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.
These Are the Food52 Finds You Bought the Most in 2024Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.
Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction StovetopsFood52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.
These Are the Food52 Finds You Bought the Most in 2024Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.
Watch: 'Let Me Show You' Explains Salt's Four CategoriesUnderstanding salt's categories enhances cooking by influencing flavor and texture.Timing your salting process is crucial for building flavors in dishes.There are effective ways to remedy over-salted food.
We Found All The Clever Ways to Use Deli ContainersFood52's series focuses on kitchen fundamentals to enhance cooking skills.Stefan Ng discusses the importance and usage of deli containers in cooking.
Watch: 'Let Me Show You' Explains Salt's Four CategoriesUnderstanding salt's categories enhances cooking by influencing flavor and texture.Timing your salting process is crucial for building flavors in dishes.There are effective ways to remedy over-salted food.
We Found All The Clever Ways to Use Deli ContainersFood52's series focuses on kitchen fundamentals to enhance cooking skills.Stefan Ng discusses the importance and usage of deli containers in cooking.
Chestnut Brown Is Everywhere & Other Design Finds From Our FounderFood52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.
You Can Now Shop Food52 In Person at this New York City Holiday MarketFood52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.
Chestnut Brown Is Everywhere & Other Design Finds From Our FounderFood52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.
You Can Now Shop Food52 In Person at this New York City Holiday MarketFood52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.
Can You Guess How Many Lemons Our Test Kitchen Used in 2024?Food52's 2024 Grocery Bill provides a humorous insight into the team's food consumption and organizational quirks, paralleled with Spotify's yearly user stats.
Amanda Shares Her Thanksgiving MenuThanksgiving is becoming a relaxed celebration focused on fun, creativity, and gratitude rather than stress and rigid traditions.
Amanda Visits East Fork's New Brooklyn StoreE-commerce success resembles sports coaching; continuous testing of products is crucial for success.
Can Our Founder Fix Caramel Apples? A Highly-Scientific InvestigationFood52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.
Amanda Visits East Fork's New Brooklyn StoreE-commerce success resembles sports coaching; continuous testing of products is crucial for success.
Can Our Founder Fix Caramel Apples? A Highly-Scientific InvestigationFood52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.
Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party MenuMom prioritized essentials over sentimental items during Hurricane Milton, showcasing human instincts in adversity.
Our Founder Reflects on NYT Cooking & the Origin of Food52New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.
Great News: The Food52 Hotline is Officially OpenThe Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
Our Founder Reflects on NYT Cooking & the Origin of Food52New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.
Great News: The Food52 Hotline is Officially OpenThe Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
Every Book Our Cookbook Club Has Cooked ThroughThe Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook ClubHetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.
Come to Food52 HQ for our Cookbook Club's Sweets SwapFood52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.Participants will bake and share recipes, building a festive atmosphere.
Every Cookbook Our Baking Club Has Baked ThroughThe Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.
Every Book Our Cookbook Club Has Cooked ThroughThe Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook ClubHetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.
Come to Food52 HQ for our Cookbook Club's Sweets SwapFood52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.Participants will bake and share recipes, building a festive atmosphere.
Every Cookbook Our Baking Club Has Baked ThroughThe Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.
Our Founder Is Calling It: This Ancient Craft is Having a MomentPatience in the kitchen is essential for improving baking skills.
Amanda Shares Her 6 Favorite Ways To RelaxDistraction through planning and baking can be effective for coping with anxiety.
Our Founder Is Calling It: This Ancient Craft is Having a MomentPatience in the kitchen is essential for improving baking skills.
Amanda Shares Her 6 Favorite Ways To RelaxDistraction through planning and baking can be effective for coping with anxiety.
Our Founder Reflects on NYT Cooking-& How it Inspired Food52The success of NYT Cooking is a culmination of over 20 years of reader engagement and recipe curation.
We Tried Cooking With Beef Tallow-Here's What We ThoughtWagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes.
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With ErikaThe newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning.
Food52 Is Hiring More Test Kitchen CooksFood52 is looking for talented recipe developers and video creators to join their team.
Introducing ReWORK: Our New Freelance Program for MomsMoms today balance full-time roles and home responsibilities, with 71% in the workforce, prompting the launch of ReWORK for flexible job opportunities.
This NYC Reservation Is Worth Fighting ForNew York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
The Crispiest Potatoes You'll Ever MakeAmanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.
This NYC Reservation Is Worth Fighting ForNew York City's restaurant reservation system is competitive, often requiring advanced planning to secure a spot.Borgo is a new restaurant that lives up to the hype with its Italian cuisine and stylish setting.Amanda Hesser is launching a new newsletter, Homeward, focused on home improvement and design tips.
The Crispiest Potatoes You'll Ever MakeAmanda Hesser announces new newsletters focused on home improvement and design, enhancing community engagement among readers.
Amanda Interviews Noah, Our Newest Addition to the Test KitchenAmanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.
Amanda Reflects on Home & FamilyFood52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.
Amanda's Cooking Show Makes Its ReturnThe Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.
Amanda Interviews Noah, Our Newest Addition to the Test KitchenAmanda Hesser shares exciting news about her skiing trip, a new Test Kitchen Cook, and introduces Host & Toast non-alcoholic beer.
Amanda Reflects on Home & FamilyFood52 is refining its product offerings to focus on quality over quantity in kitchen and home goods.
Amanda's Cooking Show Makes Its ReturnThe Yuyu cotton waffle long hot water bottle is a versatile and popular product discovered at the Maison & Objet trade show in Paris.
How to Host When No One Wants to Leave the HouseChili is an ideal winter meal for hosting friends, as it encourages a casual, participatory dining experience.
Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction StovetopsFood52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.
These Are the Food52 Finds You Bought the Most in 2024Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.
Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction StovetopsFood52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.
These Are the Food52 Finds You Bought the Most in 2024Food52's 2024 top-selling products focus on stylish kitchen and home essentials that enhance everyday living.
Our New Cooking Series for Novices Is HereErika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.
Amanda Wants to Know: Which Pizza Oven Is Best?Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.
Amanda's Download on the New Martha Stewart DocAmanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.
Amanda's Guide to Food52's Creators, Makers & Must-Know RecipesFood52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry UdonCooking with people enhances the joy of the experience and fosters creativity in the kitchen.
Our New Cooking Series for Novices Is HereErika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.
Amanda Wants to Know: Which Pizza Oven Is Best?Amanda Hesser reflects on her childhood cooking experiences and seeks recommendations for a pizza oven in her upcoming renovation.
Amanda's Download on the New Martha Stewart DocAmanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.
Amanda's Guide to Food52's Creators, Makers & Must-Know RecipesFood52 embodies a multifaceted community blending recipes, shopping, and inspiration, welcoming users of all experiences to engage and explore.
Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry UdonCooking with people enhances the joy of the experience and fosters creativity in the kitchen.
Watch: 'Let Me Show You' Explains Salt's Four CategoriesUnderstanding salt's categories enhances cooking by influencing flavor and texture.Timing your salting process is crucial for building flavors in dishes.There are effective ways to remedy over-salted food.
We Found All The Clever Ways to Use Deli ContainersFood52's series focuses on kitchen fundamentals to enhance cooking skills.Stefan Ng discusses the importance and usage of deli containers in cooking.
Watch: 'Let Me Show You' Explains Salt's Four CategoriesUnderstanding salt's categories enhances cooking by influencing flavor and texture.Timing your salting process is crucial for building flavors in dishes.There are effective ways to remedy over-salted food.
We Found All The Clever Ways to Use Deli ContainersFood52's series focuses on kitchen fundamentals to enhance cooking skills.Stefan Ng discusses the importance and usage of deli containers in cooking.
To Make This Week: Amanda's Favorite "Feisty" Winter SaladFood52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
Amanda Designs Her Fantasy Kitchen, From Flatware to LinensValentine's Day can be sweet and memorable through intimate home cooking experiences rather than expensive dinners.
To Make This Week: Amanda's Favorite "Feisty" Winter SaladFood52's newsletter features cultural recommendations, new products, and food content from Amanda Hesser.
Amanda Designs Her Fantasy Kitchen, From Flatware to LinensValentine's Day can be sweet and memorable through intimate home cooking experiences rather than expensive dinners.
Even Santa Was Eyeing This Food52 Butter Dish at Our Holiday Family FeteFood52 and The Local Greenwich Moms Network hosted a festive Holiday Family Fête, celebrating the season with crafts, food, and popular gift products.
Chestnut Brown Is Everywhere & Other Design Finds From Our FounderFood52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.
You Can Now Shop Food52 In Person at this New York City Holiday MarketFood52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.
Chestnut Brown Is Everywhere & Other Design Finds From Our FounderFood52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.
You Can Now Shop Food52 In Person at this New York City Holiday MarketFood52 showcases its holiday market at Salon 21 in NYC, featuring unique gifts and celebrating with festive food and drinks.
Can You Guess How Many Lemons Our Test Kitchen Used in 2024?Food52's 2024 Grocery Bill provides a humorous insight into the team's food consumption and organizational quirks, paralleled with Spotify's yearly user stats.
fromFood523 weeks agoMeet Elizabeth Benotti, the Artist Behind Our Latest Handmade Ceramics DropElizabeth Benotti turns her passion for art into a thriving ceramics business, inspired by the ocean and local natural beauty.
Amanda Shares Her Thanksgiving MenuThanksgiving is becoming a relaxed celebration focused on fun, creativity, and gratitude rather than stress and rigid traditions.
Amanda Visits East Fork's New Brooklyn StoreE-commerce success resembles sports coaching; continuous testing of products is crucial for success.
Can Our Founder Fix Caramel Apples? A Highly-Scientific InvestigationFood52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.
Amanda Visits East Fork's New Brooklyn StoreE-commerce success resembles sports coaching; continuous testing of products is crucial for success.
Can Our Founder Fix Caramel Apples? A Highly-Scientific InvestigationFood52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.
Our Founder Reflects on NYT Cooking & the Origin of Food52New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.
Great News: The Food52 Hotline is Officially OpenThe Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
Our Founder Reflects on NYT Cooking & the Origin of Food52New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.
Great News: The Food52 Hotline is Officially OpenThe Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party MenuMom prioritized essentials over sentimental items during Hurricane Milton, showcasing human instincts in adversity.
Amanda Uncovers a Crispy Bit of Food HistoryTater Tots originated in Oregon, created by Ore-Ida in 1953 from potato scraps, marking a unique start for a convenience food.
Every Book Our Cookbook Club Has Cooked ThroughThe Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook ClubHetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.
Come to Food52 HQ for our Cookbook Club's Sweets SwapFood52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.Participants will bake and share recipes, building a festive atmosphere.
Every Cookbook Our Baking Club Has Baked ThroughThe Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.
Every Book Our Cookbook Club Has Cooked ThroughThe Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.
This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook ClubHetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.
Come to Food52 HQ for our Cookbook Club's Sweets SwapFood52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.Participants will bake and share recipes, building a festive atmosphere.
Every Cookbook Our Baking Club Has Baked ThroughThe Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.
Our Founder Is Calling It: This Ancient Craft is Having a MomentPatience in the kitchen is essential for improving baking skills.
Amanda Shares Her 6 Favorite Ways To RelaxDistraction through planning and baking can be effective for coping with anxiety.
Our Founder Is Calling It: This Ancient Craft is Having a MomentPatience in the kitchen is essential for improving baking skills.
Amanda Shares Her 6 Favorite Ways To RelaxDistraction through planning and baking can be effective for coping with anxiety.
Our Founder Reflects on NYT Cooking-& How it Inspired Food52The success of NYT Cooking is a culmination of over 20 years of reader engagement and recipe curation.
We Tried Cooking With Beef Tallow-Here's What We ThoughtWagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes.
Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With ErikaThe newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning.
Food52 Is Hiring More Test Kitchen CooksFood52 is looking for talented recipe developers and video creators to join their team.