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#product-launch

Amanda Visits East Fork's New Brooklyn Store

E-commerce success resembles sports coaching; continuous testing of products is crucial for success.

Can Our Founder Fix Caramel Apples? A Highly-Scientific Investigation

Food52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.

Amanda Visits East Fork's New Brooklyn Store

E-commerce success resembles sports coaching; continuous testing of products is crucial for success.

Can Our Founder Fix Caramel Apples? A Highly-Scientific Investigation

Food52 is preparing for the hosting season with new products and relevant advice to enhance the holiday gathering experience.
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#culinary-community

Our Founder Reflects on NYT Cooking & the Origin of Food52

New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.

Our Founder Reflects on NYT Cooking & the Origin of Food52

New York Times Cooking's app success illustrates the importance of understanding audience needs and embracing reader contribution.

Great News: The Food52 Hotline is Officially Open

The Food52 Hotline relaunches to provide assistance for all culinary-related questions, featuring Justin Sullivan as the primary expert.
moreculinary-community
#cookbook-club

Every Book Our Cookbook Club Has Cooked Through

The Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.

This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club

Hetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.

Come to Food52 HQ for our Cookbook Club's Sweets Swap

Food52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.
Participants will bake and share recipes, building a festive atmosphere.

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.

Every Book Our Cookbook Club Has Cooked Through

The Food52 Cookbook Club fosters a global cooking community by sharing recipes, insights, and hosting interactive discussions among its members.

This Vegan Thanksgiving Side Dish Stole the Show at Our Cookbook Club

Hetty Lui McKinnon's Hazelnut Hassleback Potato Gratin is a must-try dish celebrated for its unique flavor and creamy texture without using cream.

Come to Food52 HQ for our Cookbook Club's Sweets Swap

Food52 Cookbook Club is organizing a holiday sweets swap featuring Renato Poliafito's new cookbook, Dolci!.
Participants will bake and share recipes, building a festive atmosphere.

Every Cookbook Our Baking Club Has Baked Through

The Food52 Baking Club offers a dedicated space for baking enthusiasts to connect and explore nearly 100 cookbooks together.
morecookbook-club
#baking

Amanda's Download on the New Martha Stewart Doc

Amanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.

Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Cooking with people enhances the joy of the experience and fosters creativity in the kitchen.

Our Founder Is Calling It: This Ancient Craft is Having a Moment

Patience in the kitchen is essential for improving baking skills.

Amanda Shares Her 6 Favorite Ways To Relax

Distraction through planning and baking can be effective for coping with anxiety.

Amanda's Download on the New Martha Stewart Doc

Amanda Hesser shares her favorite recipes and highlights new features at Food52, blending nostalgia with innovative cooking tips.

Founder Files: Olive Oil Cake, Sweater Weather & Creamy Curry Udon

Cooking with people enhances the joy of the experience and fosters creativity in the kitchen.

Our Founder Is Calling It: This Ancient Craft is Having a Moment

Patience in the kitchen is essential for improving baking skills.

Amanda Shares Her 6 Favorite Ways To Relax

Distraction through planning and baking can be effective for coping with anxiety.
morebaking

Watch: 'Let Me Show You' Explains the Benefits of Electric, Gas, & Induction Stovetops

Food52's Let Me Show You series educates home cooks on kitchen fundamentals, starting with induction stovetops and cookware selection.
from Food52
1 month ago

Watch: 'Let Me Show You' Explains Salt's Four Categories

Understanding salt's categories enhances cooking by influencing flavor and texture.
Timing your salting process is crucial for building flavors in dishes.
There are effective ways to remedy over-salted food.

Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party Menu

Mom prioritized essentials over sentimental items during Hurricane Milton, showcasing human instincts in adversity.

Our Founder Reflects on NYT Cooking-& How it Inspired Food52

The success of NYT Cooking is a culmination of over 20 years of reader engagement and recipe curation.

We Tried Cooking With Beef Tallow-Here's What We Thought

Wagyu Beef Tallow Spray enhances cooking with premium beef fat, offering convenience and delicious results across various dishes.

Chestnut Brown Is Everywhere & Other Design Finds From Our Founder

Food52's sourcing trip in Europe involves walking miles to find new products and inspiration, highlighting the commitment to enhancing their offerings.

Our New Cooking Series for Novices Is Here

Erika Ayers Badan highlights the importance of friendship and confidence through her cooking video series with culinary experts.

Founder Files: Korean Zucchini Salad, the Cretzel & a Q&A With Erika

The newsletter details Amanda Hesser's personal experiences and insights from Food52's new CEO, emphasizing the emotional and creative aspects of food styling and business planning.

Every Room Is the Heart of the Home in Food52's New HQ

Float Studio designed Food52's new headquarters, successfully encapsulating the brand's design sensibilities and community-centric ethos.
The main challenge was replicating the hospitable and intimate environment of Food52's former office in the new space, which was achieved through a muted color palette and custom furniture.
The headquarters includes five test kitchens, a prop warehouse, and rooms for storing surfaces, allowing employees to trial recipes and Food52's curated cookwares and products.

Food52 Is Hiring More Test Kitchen Cooks

Food52 is looking for talented recipe developers and video creators to join their team.
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