This guide presents 50 Easter side dish recipes that elevate holiday gatherings with vibrant flavors and colors. It emphasizes classic options like scalloped potatoes and roasted carrots while introducing fresh ideas like herby grain salads and roasted radishes. Practical considerations include budget-friendly recipes and vegetarian options, along with make-ahead ideas for ease during meal preparation. Notable mentions include buttery rolls, creamy mac and cheese, fresh minty peas on rustic bread, and deviled eggs—all vital additions to a festive table that promise satisfaction for every guest.
From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal, bringing balance, color, and a lot of flavor to your table.
These scalloped potatoes are creamy, cheesy, and crispy. Recipe developer Josh Cohen prefers using Yukon Golds for their creamy texture and sturdiness, ensuring they hold the luxurious cream sauce.
Put macaroni and cheese near the kids' table and you'll be considered hostess of the year. This colorful side dish is a budget-friendly choice at under $10.
Minty, garlicky peas on toasted rustic bread, sliced into perfect triangles, bring a refreshing flavor to any spring gathering, making them an ideal addition to the Easter menu.
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