#vegetarian-cooking

#vegetarian-cooking

"With just enough gently spiced chickpea flour to bind the chopped veg, there is no claggy coating here."

If you have a giant stash of walnuts, transform them with Jocelyn Ramirez's rich walnut picadillo—a perfect blend with pantry staples for a hearty meal.

In Italian cooking, the Parmigiano-Reggiano rind is never wasted; it enriches soups and sauces with umami, proving that even scraps can elevate a dish.

These burgers are not only a fantastic way to enjoy sweet potatoes but also a deliciously healthy option for any meal.

Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.

Poultry seasoning is an underrated yet significant enhancement for vegetable soups, providing depth of flavor with its blend of savory, earthy herbs without compromising vegetarian integrity.

Priyanka Naik emphasizes the importance of preparing tofu properly to achieve an optimal grilling experience: 'First drain and press your tofu, freeze overnight, completely thaw, and then marinate. This helps create a more 'meat-like' texture and makes it easy to grill or fry.' The process of freezing tofu alters its texture significantly, making it less watery and more absorbent for marinades, resulting in tastier dishes.

"Pan-frying cucumbers is one of the quickest and easiest methods to enhance their flavor while maintaining a refreshing crunch, making them a delightful dish."