fromBon Appetit
9 years ago37 Mushroom Recipes So Good, They're Magic
Second-and this may help explain the first point-mushrooms are incredibly versatile. First, there are so many mushroom varieties, including porcinis, morels, chanterelles, crimini (sometimes spelled cremini), and more, but these edible fungi are also equally at home in Italian pasta as they are in a Chinese-inspired soup, a French cream sauce, or a good-old American Thanksgiving side dish with wild rice or mushroom gravy.
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