The article offers creative ways to use pantry staples in cooking, particularly focusing on recipes featuring walnuts, beans, and various vegetables. Notable dishes suggested include Jocelyn Ramirez's rich walnut picadillo, which complements canned tomatoes, and Priya Krishna's adaptable vegetable pulao. For those using fresh produce, Carolina Gelen's lecso, a vibrant pepper stew, is recommended. The commentary also considers dietary preferences, hinting at vegetarian options suitable for Passover, ensuring festive meals can still be satisfying without compromising tradition.
If you have a giant stash of walnuts, transform them with Jocelyn Ramirez's rich walnut picadillo—a perfect blend with pantry staples for a hearty meal.
Using your pantry staples creatively, there are multiple delicious dishes: walnut picadillo uses canned tomatoes, while versatile vegetable pulao makes good use of frozen veggies.
To shine a spotlight on your red bell peppers, making Carolina Gelen's lecso—a flavorful pepper stew—is the way to go, especially with grilled mushrooms.
For Passover, exploring vegetarian mains that align with the holiday's dietary rules can still yield satisfying, hearty meals showcasing seasonal ingredients.
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