Brothy Beans is a comforting dish made by simmering dried white beans with garlic, rosemary, thyme, olive oil, lemon, and miso for flavor. It is nutritious, providing fiber, protein, and the option to add leafy greens. This versatile dish can be enjoyed as a main course, side, or snack and is suitable for meal prep, as leftovers taste even better. For the best results, beans should be soaked overnight, and cooking should be done on low heat to achieve even texture without breaking apart.
This Brothy Beans recipe is the ultimate cozy dish - simple, nourishing, and full of flavor. It's perfect for chilly days or when you're craving a bowl of comfort.
The combination of garlic, rosemary, thyme, olive oil, lemon and miso creates an aromatic broth perfect for dipping.
Packed with fibre, protein, and greens, this dish offers plenty of nutrition and can be served as a simple meal, side dish or hearty snack.
These beans get even better the next day, making them perfect for meal prep or leftovers.
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