"As he prepares to publish his 13th book, the celebrity cook talks about midlife, school meals, 'Auberginegate', the LA fires, and his decision to pull back on putting his children online "I am so on board for my midlife crisis," Donal Skehan says, gesturing proudly towards a collection of 35 wibbly clay dishes drying on a windowsill in his kitchen."
"The celebrity chef and Weekend food columnist turns 40 next year, and crafting the bowls helps him unwind and find a "state of flow"."
Donal Skehan is preparing to publish his 13th book and is engaging with topics such as midlife, school meals, 'Auberginegate', the LA fires, and his choice to pull back from putting his children online. He approaches his approaching 40th year with a playful acceptance of a midlife crisis and finds relaxation through making pottery. He gestures proudly to a collection of 35 wibbly clay dishes drying on a windowsill in his kitchen. Crafting the bowls helps him unwind and achieve a state of flow as he balances professional and personal life.
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