Roy Choi, known for revolutionizing street food with his Kogi BBQ truck, returns to the cookbook scene after ten years with "The Choi of Cooking." This collection is focused on ease and enjoyment, presenting playful yet nourishing recipes like Tuna Salad Bibimbap. Choi's aim is to empower home cooks of all levels by blending healthy ingredients with comfort food, avoiding fussy recipes while encouraging creativity. The book includes unique chapters and dishes that reflect his innovative culinary style, aiming to inspire a more flavorful, mindful way of eating.
This isn't about deprivation; it's about deliciousness with a wink and a nod toward well-being.
Expect the unexpected: a Tuna Salad Nicoise reimagined as bibimbap, or a Not Shrimp Toast, But Think Shrimp Toast.
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