Everyday cookingfromwww.mercurynews.com2 months agoCulinary trailblazer Roy Choi on The Choi of Cooking'Roy Choi's new cookbook emphasizes flavor and creativity over perfection and deprivation.
NYC foodfromGrub Street2 months agoRoy Choi Is in a Lunch ClubRoy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.
Everyday cookingfromwww.mercurynews.com2 months agoCulinary trailblazer Roy Choi on The Choi of Cooking'Roy Choi's new cookbook emphasizes flavor and creativity over perfection and deprivation.
NYC foodfromGrub Street2 months agoRoy Choi Is in a Lunch ClubRoy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.
fromwww.mercurynews.com2 months agoRoy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OKPlace the tofu between a layer or two of paper towels and press down to press out the water... You want to drain as much as water as you can.Everyday cooking