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Mexican Asian Fusion Is One of North America's Signature Cuisines

I think it became a voice for a certain part of Los Angeles and a certain part of immigration and a certain part of life that wasn't really out there in the universe. We all knew it, and we all grew up with it, and it was all around us, but the taco kind of pulled it together.

LA food

fromGrub Street

NYC food

Roy Choi Is in a Lunch Club

Roy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.

Everyday cooking

fromwww.mercurynews.com

Culinary trailblazer Roy Choi on The Choi of Cooking'

Roy Choi's new cookbook emphasizes flavor and creativity over perfection and deprivation.

fromGrub Street

Roy Choi Is in a Lunch Club

Roy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.

Everyday cooking

fromwww.mercurynews.com

Culinary trailblazer Roy Choi on The Choi of Cooking'

Roy Choi's new cookbook emphasizes flavor and creativity over perfection and deprivation.

fromwww.mercurynews.com

Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK

Chef Roy Choi transforms shrimp toast into a party-friendly dish using dumpling filling ingredients.

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