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fromGrub Street
3 months ago
NYC food

Roy Choi Is in a Lunch Club

Roy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.
NYC food
fromGrub Street
3 months ago

Roy Choi Is in a Lunch Club

Roy Choi reflects on his evolving culinary philosophy and lifestyle changes in his new cookbook, The Choi of Cooking.
fromwww.mercurynews.com
3 months ago

Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK

Chef Roy Choi transforms shrimp toast into a party-friendly dish using dumpling filling ingredients.
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