#food-fusion

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East Bay food
fromsfist.com
1 month ago

This Week In Food: Acclaimed Team From Maum Opens New Peninsula Spot

New Italian-Japanese fusion restaurant Ciaorigato opens in San Francisco, showcasing innovative dishes that blend sushi with Italian flavors.
LA food
fromLos Angeles Times
2 months ago

One of L.A.'s most exciting new Chinese restaurants lands in Mandarin Plaza

Firstborn uniquely blends Chinese and American cuisines, showcasing a modern reinterpretation of traditional dishes through Chef Anthony Wang's experiences and heritage.
fromTasting Table
2 months ago

13 Ingredients You Should Start Adding To Your Sushi Burrito - Tasting Table

A sushi burrito offers a quick, fun, and easily customizable way to enjoy the delicious flavors of traditional sushi in a portable format.
SF food
Silicon Valley food
fromBon Appetit
4 months ago

Debunking What Ramadan Food Means in America

Muslim Americans are blending traditional food with local flavors, creating a unique and personal cuisine that reflects their American identity.
LA food
fromThe Infatuation
4 months ago

Vive Sol - Review - Mountain View - San Francisco - The Infatuation

Vive Sol offers an escape to vacation vibes through its modern Pueblan dishes and inviting decor.
Silicon Valley food
fromTasting Table
4 months ago

How The French Fry-Filled California Burrito Became A West Coast Staple - Tasting Table

California's culinary scene is rich and multicultural, extending beyond plant-based diets and healthy eating fads.
The California burrito exemplifies a fusion of Mexican and American cuisines, yet its precise origins are still uncertain.
fromABC7 Los Angeles
6 months ago

Baguette X Phorria: Philadelphia's Mexican Vietnamese Fusion Restaurant

A lot of the fusion really makes sense. Onion, cilantro, both are big in both cultures. Mexican cuisine has a lot of stews, and in Vietnamese culture, there are a lot of stews as well.
Miscellaneous
fromBon Appetit
11 months ago

My Husband Begged Me to Create This Recipe for 10 Years

Mapo chili mac is exactly what it sounds like: a hybridization of two noted comfort foods, mapo tofu and chili mac, embodying cultural mash-ups in food.
NYC food
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