A Visually Striking Latin-Mediterranean Spot is Coming to Downtown DC - Washingtonian

GAIA Supperclub, opening in downtown DC, aims to deliver a unique dining experience reminiscent of nightlife spots in Dubai and Ibiza. Founded by Wayne Johnson, Tony Perry, and Mele Melton, the venue will feature Latin-Mediterranean tapas and large dishes crafted by Food Network 'Chopped' winner Sammy Davis. With glowing decor, regular DJ performances, and live entertainers, the ambiance is designed to be visually captivating. Menu options include plantain hummus, lamb empanadas, and a fusion of Spanish and Puerto Rican flavors, ensuring an engaging dining adventure.

Johnson and Perry aim to make every dining experience at GAIA memorable, ensuring guests leave wanting to capture their unique blend of food and entertainment.

The fusion of Latin and Mediterranean cuisines provides diners with a diverse range of options that emphasize liveliness and fresh presentation, making each meal an event.

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