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fromThe Mercury News
4 days ago

Thanksgiving for all: Three sisters salad for vegans

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay's "Next Level Chef," is releasing a new cookbook, "Rooted in Fire," on Nov. 18, showcasing recipes inspired by her background as a Native American and member of the Prairie Band Potawatomi tribe and as a Mexican American. In its pages, she describes growing up on the Osage Nation Reservation and in Kansas City.
Food & drink
Cooking
fromwww.mercurynews.com
4 days ago

Thanksgiving for all: Three sisters salad for vegans

Rooted in Fire celebrates Native American and Mexican culinary heritage through traditional recipes like the Three Sisters Salad, emphasizing cultural memory and plant-based nutrition.
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