Recipe: This pasta dish with caramelized shallots is irresistible
Ed Barrow transformed his passion for pasta into The Monday Pasta Club during lockdown, gaining a substantial online following and publishing a cookbook.
The Crucial Ingredient That Makes Or Breaks Gluten-Free Pasta Dough - Tasting Table
Xanthan gum is essential for making gluten-free pasta, providing elasticity and ensuring a pleasant texture.